Our Mezcal
Our Mezcal
Pa'l Dolor
ENSEMBLE 4 AGAVES YOUNG WHITE MEZCAL
It is the limited edition masterpiece of our mezcalero master, which combines four carefully selected types of agave. The alchemy of the Espadín agaves (Agave angustifolia), Arroqueño (Agave americana oaxacensis), Coyote (Agave americana) and Barril (Agave Karwinskii), merges in the double distillation in copper stills to give us an agressive herbal flavor charming of the senses, soft on the palate that caresses the heart and relieves pain.
Our ensemble mezcal is made with high agave selection standards, with the right age maduration and a handcrafted process with no additional elements that could alter the pulp´s fermentation to end in copper stills that give Pal´Dolor´s taste. We follow the lines of regulation of the NOM-070-SCFI-1994 to achive our alcohol grade.
Pa'l Dolor
ENSEMBLE 4 AGAVES YOUNG WHITE MEZCAL
It is the limited edition masterpiece of our mezcalero master, which combines four carefully selected types of agave. The alchemy of the Espadín agaves (Agave angustifolia), Arroqueño (Agave americana oaxacensis), Coyote (Agave americana) and Barril (Agave Karwinskii), merges in the double distillation in copper stills to give us an agressive herbal flavor charming of the senses, soft on the palate that caresses the heart and relieves pain.
Our ensemble mezcal is made with high agave selection standards, with the right age maduration and a handcrafted process with no additional elements that could alter the pulp´s fermentation to end in copper stills that give Pal´Dolor´s taste. We follow the lines of regulation of the NOM-070-SCFI-1994 to achive our alcohol grade.
COLOR
Crystaline
AROMA
Crystaline
TASTE
Herbal
EXPERIENCE
Soft on the palate
DATA SHEET
TYPE / CATEGORY | Assembly |
---|---|
AGAVES | Assembly. Espadín (Agave angustifolia), Arroqueño (Agave americana oaxacensis), Coyote (Agave americana) and Barril (Agave Karwinskii) |
YEARS OF AGAVE MATURATION: | 10 years of the sprat, the other agaves depend on each case |
MAESTRO MEZCALERO | Javier Olivera García |
COOKING PROCESS | Conical wood oven, dug in the ground with a stone wall. |
MILL | Stone tahona pulled by horse |
---|---|
DISTILLATION | Copper alembic |
NUMBER OF DISTILLATIONS | Two |
ALC PERCENTAGE VOL | 45% |
NET CONTENT | 750 ml. |
REGION OF ORIGIN | Central Valleys, Oaxaca, Mexico |
DATA SHEET
TYPE / CATEGORY | Assembly |
---|---|
AGAVES | Assembly. Espadín (Agave angustifolia), Arroqueño (Agave americana oaxacensis), Coyote (Agave americana) and Barril (Agave Karwinskii >) |
YEARS OF AGAVE MATURATION: | 10 years of the sprat, the other agaves depend on each case |
MAESTRO MEZCALERO | Javier Olivera García |
COOKING PROCESS | Conical wood oven, dug in the ground with a stone wall. |
MILL | Stone tahona pulled by horse |
DISTILLATION | Copper alembic |
NUMBER OF DISTILLATIONS | Two |
ALC PERCENTAGE VOL | 45% |
NET CONTENT | 750 ml. |
REGION OF ORIGIN | Central Valleys, Oaxaca, Mexico |
Pa'l Dolor
ESPADÍN WHITE YOUNG MEZCAL
For that desire to heal a pain little by little
or enjoy a moment special of slow joy.
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