Our Mezcal

Our Mezcal

Pa'l Dolor

WHITE YOUNG ESPADÍN MEZCAL


Made under the sunny weather of the mystical Villa de Mitla. Extracted from Agave Espadin –Agave Angustifolia- exclusively selected for the Mezcal Pal´Dolor production. It´s powerfull and smokey taste with an earth reminding smell, and it´s 48% of alcoholic volume make our mezcal a beverage not for quick drinking, but to enjoy with little sips that make you feel the taste of mezcal.

Our mezcal is made with high agave selection standards, with the right age maduration and a handcrafted process with no additional elements that could alter the pulp´s fermentation to end in copper stills that give Pal´Dolor´s taste. We follow the lines of regulation of the NOM-070-SCFI-1994 to achive our alcohol grade.


Pa'l Dolor

WHITE YOUNG ESPADÍN MEZCAL


Made under the sunny weather of the mystical Villa de Mitla. Extracted from Agave Espadin –Agave Angustifolia- exclusively selected for the Mezcal Pal´Dolor production. It´s powerfull and smokey taste with an earth reminding smell, and it´s 48% of alcoholic volume make our mezcal a beverage not for quick drinking, but to enjoy with little sips that make you feel the taste of mezcal.

Our mezcal is made with high agave selection standards, with the right age maduration and a handcrafted process with no additional elements that could alter the pulp´s fermentation to end in copper stills that give Pal´Dolor´s taste. We follow the lines of regulation of the NOM-070-SCFI-1994 to achive our alcohol grade.


  • Mezcal Pal Dolor Espadín
  • Pa'l Dolor Ensamble
  • Mezcal Pal Dolor Espadín
  • Pa'l Dolor Ensamble
COLOR
Crystaline
AROMA
Smoked
TASTE
Smoked
EXPERIENCE
Strong presence of honey and caramel

DATA SHEET


                                                                                                  
TYPE / CATEGORY White / Young / Silver
AGAVE SPRING - Agave angustifolia
YEARS OF AGAVE MATURATION: 8 to 10 years
MAESTRO MEZCALERO Javier Olivera García
COOKING PROCESS Conical wood oven, dug in the ground with a stone wall.
MILL Stone tahona pulled by horse
                                                                                    
DISTILLATION Copper alembic
NUMBER OF DISTILLATIONS Two
ALC PERCENTAGE VOL 48%
NET CONTENT 750 ml.
REGION OF ORIGIN San Pablo Villa de Mitla, Oaxaca, Mexico

DATA SHEET


                                                                                                                                                                      
TYPE / CATEGORY White / Young / Silver
AGAVE SPRING - Agave angustifolia
YEARS OF AGAVE MATURATION: 8 to 10 years
MAESTRO MEZCALERO Javier Olivera García
COOKING PROCESS Conical wood oven, dug in the ground with a stone wall.
MILL Stone tahona pulled by horse
DISTILLATION Copper alembic
NUMBER OF DISTILLATIONS Two
ALC PERCENTAGE VOL 48%
NET CONTENT 750 ml.
REGION OF ORIGIN San Pablo Villa de Mitla, Oaxaca, Mexico

Pa'l Dolor

ENSEMBLE 4 AGAVE WHITE MEZCAL



For that desire to heal a pain little by little
or enjoy a moment special of slow joy.


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