Our Mezcal
Our Mezcal
Pa'l Dolor
WHITE YOUNG ESPADÍN MEZCAL
Made under the sunny weather of the mystical Villa de Mitla. Extracted from Agave Espadin –Agave Angustifolia- exclusively selected for the Mezcal Pal´Dolor production. It´s powerfull and smokey taste with an earth reminding smell, and it´s 48% of alcoholic volume make our mezcal a beverage not for quick drinking, but to enjoy with little sips that make you feel the taste of mezcal.
Our mezcal is made with high agave selection standards, with the right age maduration and a handcrafted process with no additional elements that could alter the pulp´s fermentation to end in copper stills that give Pal´Dolor´s taste. We follow the lines of regulation of the NOM-070-SCFI-1994 to achive our alcohol grade.
Pa'l Dolor
WHITE YOUNG ESPADÍN MEZCAL
Made under the sunny weather of the mystical Villa de Mitla. Extracted from Agave Espadin –Agave Angustifolia- exclusively selected for the Mezcal Pal´Dolor production. It´s powerfull and smokey taste with an earth reminding smell, and it´s 48% of alcoholic volume make our mezcal a beverage not for quick drinking, but to enjoy with little sips that make you feel the taste of mezcal.
Our mezcal is made with high agave selection standards, with the right age maduration and a handcrafted process with no additional elements that could alter the pulp´s fermentation to end in copper stills that give Pal´Dolor´s taste. We follow the lines of regulation of the NOM-070-SCFI-1994 to achive our alcohol grade.
COLOR
Crystaline
AROMA
Smoked
TASTE
Smoked
EXPERIENCE
Strong presence of honey and caramel
DATA SHEET
TYPE / CATEGORY | White / Young / Silver |
---|---|
AGAVE | SPRING - Agave angustifolia |
YEARS OF AGAVE MATURATION: | 8 to 10 years |
MAESTRO MEZCALERO | Javier Olivera García |
COOKING PROCESS | Conical wood oven, dug in the ground with a stone wall. |
MILL | Stone tahona pulled by horse |
DISTILLATION | Copper alembic |
---|---|
NUMBER OF DISTILLATIONS | Two |
ALC PERCENTAGE VOL | 48% |
NET CONTENT | 750 ml. |
REGION OF ORIGIN | San Pablo Villa de Mitla, Oaxaca, Mexico |
DATA SHEET
TYPE / CATEGORY | White / Young / Silver |
---|---|
AGAVE | SPRING - Agave angustifolia |
YEARS OF AGAVE MATURATION: | 8 to 10 years |
MAESTRO MEZCALERO | Javier Olivera García |
COOKING PROCESS | Conical wood oven, dug in the ground with a stone wall. |
MILL | Stone tahona pulled by horse |
DISTILLATION | Copper alembic |
NUMBER OF DISTILLATIONS | Two |
ALC PERCENTAGE VOL | 48% |
NET CONTENT | 750 ml. |
REGION OF ORIGIN | San Pablo Villa de Mitla, Oaxaca, Mexico |
Pa'l Dolor
ENSEMBLE 4 AGAVE WHITE MEZCAL
For that desire to heal a pain little by little
or enjoy a moment special of slow joy.
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